God jul 2020

Christmas, Tolkien and a warm cup of creamy zabaione

Merry Christmas, everybody! It is time to sit by the fireplace, in good company of a beautiful book written by J.R.R. Tolkien and posthumously published for the first time in 1976, “The Father Christmas Letters”, while enjoying the pleasure of tasting a warm creamy zabaglione prepared with a hint of Armagnac, a sprinkle of cocoa and tiny slivers of dark chocolate on top. Continue reading Christmas, Tolkien and a warm cup of creamy zabaione

A rich tasteful meal to welcome the arrival of snow

For lunch time, we prepared a symphony of different tastes, both from local culinary tradition and from the gastronomy of Central/Northern European Countries. Continue reading A rich tasteful meal to welcome the arrival of snow

A warm welcome to Santa by the fireplace and delightful appetizers made with zucchini and raclette cheese for our guests

please won’t forget to bake some puff pastry little stars and fill them with homemade apricot jam. Leave them in a dish by the fireplace for welcoming Santa. Continue reading A warm welcome to Santa by the fireplace and delightful appetizers made with zucchini and raclette cheese for our guests

Christmas recipes - Polpettone

Familiar Culinary Tastes and Flavours of This Time of the Year

Good morning, the first light of a new day is slowly rising on the beginning of a November week. Everything is soft, calm outside of the window, leaves timidly tremble and gently swish on the tree making glowing a myriad … Continue reading Familiar Culinary Tastes and Flavours of This Time of the Year