
Delicious 2022
Hello! Are you ready for a delicious 2022?Follow us, try our small culinary tips and enjoy moments of conviviality with us by cooking inspiring recipes for … Continue reading Delicious 2022
Hello! Are you ready for a delicious 2022?Follow us, try our small culinary tips and enjoy moments of conviviality with us by cooking inspiring recipes for … Continue reading Delicious 2022
Grey sky upon the first weekend of Advent. In these days, leaves are turning yellow and golden and, slowly, light as delicate petals, they are falling … Continue reading Short pastry and season fruit to start this first December week
Hello! We welcome 2021 with hopeful heart both for ourselves and for humanity. Continue reading Welcome 2021
Merry Christmas, everybody! It is time to sit by the fireplace, in good company of a beautiful book written by J.R.R. Tolkien and posthumously published for the first time in 1976, “The Father Christmas Letters”, while enjoying the pleasure of tasting a warm creamy zabaglione prepared with a hint of Armagnac, a sprinkle of cocoa and tiny slivers of dark chocolate on top. Continue reading Christmas, Tolkien and a warm cup of creamy zabaione
Here we are, Christmas is knocking at the door again and we already know it will be a very special season for all of us. Even … Continue reading First Sunday of Advent in the kitchen
For lunch time, we prepared a symphony of different tastes, both from local culinary tradition and from the gastronomy of Central/Northern European Countries. Continue reading A rich tasteful meal to welcome the arrival of snow
We are going to celebrate the arrival of the new year in a couple of days and, for the special event, we take care of our guests by preparing a light green lasagna that both children and grown up would love to eat. Continue reading A homemade green lasagna: layers of lightness in the dish
please won’t forget to bake some puff pastry little stars and fill them with homemade apricot jam. Leave them in a dish by the fireplace for welcoming Santa. Continue reading A warm welcome to Santa by the fireplace and delightful appetizers made with zucchini and raclette cheese for our guests
Good morning, the first light of a new day is slowly rising on the beginning of a November week. Everything is soft, calm outside of the window, leaves timidly tremble and gently swish on the tree making glowing a myriad … Continue reading Familiar Culinary Tastes and Flavours of This Time of the Year
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