Delicious 2022

Hello! Are you ready for a delicious 2022?Follow us, try our small culinary tips and enjoy moments of conviviality with us by cooking inspiring recipes for your family and dearest ones. Welcome everyone and all the best for a new safe year 2022 ahead!

Short pastry and season fruit to start this first December week

Grey sky upon the first weekend of Advent. In these days, leaves are turning yellow and golden and, slowly, light as delicate petals, they are falling from the trees. On the other hand, it was gorgeous time for starting to decor with warm lights and green balsamic fragranced branches of Abies. Besides, there was a…

Welcome 2021

Hello! We welcome 2021 with hopeful heart both for ourselves and for humanity.

Christmas, Tolkien and a warm cup of creamy zabaione

Merry Christmas, everybody! It is time to sit by the fireplace, in good company of a beautiful book written by J.R.R. Tolkien and posthumously published for the first time in 1976, “The Father Christmas Letters”, while enjoying the pleasure of tasting a warm creamy zabaglione prepared with a hint of Armagnac, a sprinkle of cocoa and tiny slivers of dark chocolate on top.

First Sunday of Advent in the kitchen

Here we are, Christmas is knocking at the door again and we already know it will be a very special season for all of us. Even though it won’t be often possible to behave as usual, that is expressing our love by hugging members of family and loved ones, we wish all of them to…

Familiar Culinary Tastes and Flavours of This Time of the Year

Good morning, the first light of a new day is slowly rising on the beginning of a November week. Everything is soft, calm outside of the window, leaves timidly tremble and gently swish on the tree making glowing a myriad of little stars all around, everything is the promise of new things to do that…