Spring in the kitchen

A dish has to talk to you. Indeed, all senses have to be activated to feel its vibrations. Even though you are not a chef, but, of course, you love cooking, it is a full experience around the dish, first of all as executor of the dish, by choosing ingredients properly at the food market…

Broccoli and potatoes, symphony for comfort dishes

We just stepped into February month and by taking a walk in the garden or in the countryside of Apulia region, in Southern Italy, we got the feeling of nature’s slow awakening and preparing its new dress as prelude to the approach of the Spring. Actually, even at Winter and its bizarre weather, the season…

Golden Quinoa Croquettes, inviting Idea for Conviviality

Spring is finally in the air and a rich variety of colorful vegetables, fruits and other season products cheerfully peeped out the stall at the food market, where I was to choose the ingredients for a tasty dish. It came in my mind by using quinoa (chenopodium quinoa) as main ingredient, which is not a…