Enjoy the dish in good company of your family and friends and wish everybody a good Mardi gras. Continue reading An excellent dish: hand made pasta bows and broccoli on Mardi gras
We just stepped into February month and by taking a walk in the garden or in the countryside of Apulia region, in Southern Italy, we got … Continue reading Broccoli and potatoes, symphony for comfort dishes
We are still in January and it is gonna take a little before milder temperatures. However, we can take good energy from the food we have … Continue reading A gracious tulip to make Springtime
It is Tuesday morning, on the last day of December 2019. For the table of the new year and for wishing all the best in 2020, I prepared a soup of small lentils. In less than an hour it can … Continue reading Warm crisp crostini of bread and lentils to wish a wonderful 2020
The time of holiday season is flowing and soon we will enter the new year. This is time for some relax and enjoying the good company of family and friends. At this proper, today I prepared lamb chops and bell … Continue reading Lamb chops and bell peppers, a colorful and tasteful dish for your holiday season table
Home Made Fresh Pasta at Christmastime Continue reading Home Made Fresh Pasta at Christmas Time
The harvest goes on in Apulia region, in the South of Italy. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies. Continue reading Tasting new extra virgin olive oil in Apulia
Hello! There is a soft breeze in the air that gently touches flowers, trees, foliage in the garden today and nature is in a mesmerizing … Continue reading Garlic, a natural healthy ingredient for a very simple and tasty Italian recipe, ‘Spaghetti alla Carrettiera’
Hello! Sometimes, when I’m in Stockholm I enjoy to visit the Saluhall in Östermalm, the ancient food market built in 1888. There is a nice cosy atmosphere and people may sit and have a meal or look for special food and delicacies. Since … Continue reading Beetroot cream: a simple recipe for inviting appetizers. Have a try!
In Stockholm, from Spring to Autumn season, at the weekend, from 10.00 am to 3.00 pm, it is nice to have a walk for visiting the local farmers market in Katarina Bangata, in the nearby of Götgatan. Small, sometimes improvised … Continue reading Mandel potatoes and kantarellen for a warm fluffy sformato: genuine ingredients in a pot!