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Grilled crisp onion: one more delicacy for enjoying Summer and staying light

In the middle of Summer here we are and excellent vegetables, delicacies from local region, are at hand for making simple, fast, light recipes. It is … Continue reading Grilled crisp onion: one more delicacy for enjoying Summer and staying light

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Home made pasta and cauliflower: culinary delicacies for the Summer table.

Summer is the season for the open air living, but we can also apply this concept by stretching space right in the place where we live, … Continue reading Home made pasta and cauliflower: culinary delicacies for the Summer table.

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Apricot salad to welcome Summer days

Finally Summer arrived and here we have the first tastes of it with some apricots we picked from the tree in our garden. Today, at lunch … Continue reading Apricot salad to welcome Summer days

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From the kitchen garden page – Golden tomatoes getting ripe on the balcony

Few days for Summertime and Mother Nature knows it. Herbs, vegetables and season fruits give us vitamines and minerals, which can help us to feel well. … Continue reading From the kitchen garden page – Golden tomatoes getting ripe on the balcony

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Carrot bundt cake: a heart of deliciousness

Yesterday, it was a beautiful afternoon in the kitchen making and baking one of my best preferred cakes, that is a carrot bundt cake. My aunt … Continue reading Carrot bundt cake: a heart of deliciousness

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Green leafy chou de Savoie filled with golden lightness

We long for Spring and soon it will be here! The way we eat, the attention we have for the ingredients we choose for preparing our … Continue reading Green leafy chou de Savoie filled with golden lightness

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From the Project Page: In the Kitchen Garden – Flowers, Vegetables and Quotes

November Sunday in the garden Sweet vanilla persimmons up on the tree are getting ripe and zucchini flowers are to be picked: they long for being … Continue reading From the Project Page: In the Kitchen Garden – Flowers, Vegetables and Quotes

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Pot roasted shoulder of lamb: when the dishes of tradition talk

Welcome in the kitchen! Last weekend, during a long beautiful driving up to the hills in the heart of Apulia region, there was time for a … Continue reading Pot roasted shoulder of lamb: when the dishes of tradition talk

From a crisp rosemary schiacciata to a millefoglie made of green

After a long very hot Summer, which made us long for appetizing fresh salads, thirst-quenching drinks and creamy fruit ice creams, now it is time again … Continue reading From a crisp rosemary schiacciata to a millefoglie made of green