Since every season has its own crops, now it is time for beautiful plants of cardoon in our vegetable garden, they are ideals for warm tasteful soups and, at this proper, in Apulia, Southern Italy, it is common to cook cardoons in many different ways. The recipe, I am going to make today, combines, calling to a culinary harmony, savours and food products of the Northern regions with those coming from the South. Continue reading Home-made ravioli and the vegetable garden in the wintertime
Hello! Sometimes, when I’m in Stockholm I enjoy to visit the Saluhall in Östermalm, the ancient food market built in 1888. There is a nice cosy atmosphere and people may sit and have a meal or look for special food and delicacies. Since … Continue reading Beetroot cream: a simple recipe for inviting appetizers. Have a try!
The beginning of Summer is officially round the corner and the weather is a bit bizarre sometimes, any way everything looks more limpid in front of our eyes and we inhale fresh air for reinvigorating in body and soul. The … Continue reading Sunday Recipe: Spaghettoni and Cauliflower Cream, the Light Taste of Summer in the Dish
Hey, we are in Stockholm in these days and right now, while we are in the kitchen, serving a delicious lasagna stuffed with Summer vegetables, we are enjoying the beautiful bright light of the evening. Some little birds are cheerfully playing … Continue reading A Light Lasagna Stuffed With Summer Vegetables
In the light mist of a mild Autumn Sunday morning, I joined a couple of friends, Emanuela and Totò (founders and CEO of ‘Avanguardie’ environmental studio … Continue reading A Sunday Walk into Beauty and Autumn Fragrances