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Hello October! The week is painted with the golden colors of Autumn and one of the most prepared dishes at this time of the year, according … Continue reading The cosy feeling of a faba beans purée
At the end of August it is pretty hot in Apulia, Southern Italy (some days temperature is around 40°C). Then, having more vegetables and fruit might … Continue reading Vegetables soup at Summertime: a delightful refreshment
Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi. Continue reading Small gnocchi made of semolina and green sparrows
We just stepped into February month and by taking a walk in the garden or in the countryside of Apulia region, in Southern Italy, we got … Continue reading Broccoli and potatoes, symphony for comfort dishes
A warm creamy soup is the ideal meal to pour in a bowl when, in Autumn, temperatures start to go down. What is more, it is time for the week-end and the famers market calls for a pleasant walk among … Continue reading Golden chantarelles for a creamy soup
Nordic Lights & Mediterranean Landscapes 