this brioche au fromage can be an excellent idea for the picnic basket and a meal in the open air, or for a children party: they are events, which take place quite often during Spring and Summer season. Continue reading Brioche au fromage for the picnic basket
Just few days ago, on Saturday April 1st, we had a cultural dip into the historical and art atmospheres of Salento, attending an interesting conference that took place by the ‘Gallerie Teatro Tartaro’ in Galatina, organized by the local UNESCO Club. Continue reading A sinergy of events for celebrating Salento, as UNESCO candidate through an art conference in Galatina, historical corteges and dishes evoking tastes of an ancient gastronomy
Hello, a nice weekend to you all! October was announced this morning by good weather and mild temperatures. On this occasion, I would like to introduce a recipe that my mother taught me when I was a child; indeed, it comes from my culinary memories at Summer holidays, best time for learning how to cook! So, today, the recipe to dedicate to the first … Continue reading A small timballo of aubergines for this first October weekend
In Stockholm, from Spring to Autumn season, at the weekend, from 10.00 am to 3.00 pm, it is nice to have a walk for visiting the local farmers market in Katarina Bangata, in the nearby of Götgatan. Small, sometimes improvised and graciously decorated stalls are all along a pedestrian area in the heart of Södermalm, set like colorful, natural gems in a crown made of high … Continue reading Mandel potatoes and kantarellen for a warm fluffy sformato: genuine ingredients in a pot!
Hey, we are in Stockholm in these days and right now, while we are in the kitchen, serving a delicious lasagna stuffed with Summer vegetables, we are enjoying the beautiful bright light of the evening. Some little birds are cheerfully playing on the branches of the tree in front of the window and its green foliage dances and shines to the swish of a soft breeze. … Continue reading A Light Lasagna Stuffed With Summer Vegetables
It’s a Sunday morning, Spring will be here very soon and, in the meanwhile, at breakfast time, we are keeping on spreading a spoon of apricot jam on bread as a healthy habit for daily energy. It is nice when you have homemade jam, since you can choose to prepare it with less sugar and at the same time it will taste of the real … Continue reading Genuine Homemade Jam and Fresh Ricotta Cheese for Light Dessert Ideas