Brioche au fromage for the picnic basket

this brioche au fromage can be an excellent idea for the picnic basket and a meal in the open air, or for a children party: they are events, which take place quite often during Spring and Summer season. Continue reading Brioche au fromage for the picnic basket

A sinergy of events for celebrating Salento, as UNESCO candidate through an art conference in Galatina, historical corteges and dishes evoking tastes of an ancient gastronomy

Just few days ago, on Saturday April 1st, we had a cultural dip into the historical and art atmospheres of Salento, attending an interesting conference that took place by the ‘Gallerie Teatro Tartaro’ in Galatina, organized by the local UNESCO Club. Continue reading A sinergy of events for celebrating Salento, as UNESCO candidate through an art conference in Galatina, historical corteges and dishes evoking tastes of an ancient gastronomy

A small timballo of aubergines for this first October weekend

   Hello, a nice weekend to you all! October was announced this morning by good weather and mild temperatures. On this occasion, I would like to introduce a recipe that my mother taught me when I was a child; indeed, … Continue reading A small timballo of aubergines for this first October weekend

Mandel potatoes and kantarellen for a warm fluffy sformato: genuine ingredients in a pot!

   In Stockholm, from Spring to Autumn season, at the weekend, from 10.00 am to 3.00 pm, it is nice to have a walk for visiting the local farmers market in Katarina Bangata, in the nearby of Götgatan. Small, sometimes improvised … Continue reading Mandel potatoes and kantarellen for a warm fluffy sformato: genuine ingredients in a pot!

A Light Lasagna Stuffed With Summer Vegetables

Hey, we are in Stockholm in these days and right now, while we are in the kitchen, serving a delicious lasagna stuffed with Summer vegetables, we are enjoying the beautiful bright light of the evening. Some little birds are cheerfully playing … Continue reading A Light Lasagna Stuffed With Summer Vegetables

Genuine Homemade Jam and Fresh Ricotta Cheese for Light Dessert Ideas

It’s a Sunday morning, Spring will be here very soon and, in the meanwhile, at breakfast time, we are keeping on spreading a spoon of apricot jam on bread as a healthy habit for daily energy. It is nice when … Continue reading Genuine Homemade Jam and Fresh Ricotta Cheese for Light Dessert Ideas