Hello, for those, who enjoy cooking, it is always nice to dedicate some time of yours to prepare genuine, home made dishes for family and friends. So, my small culinary tip for the week-end is a light ravioli recipe that perhaps your children would enjoy to help preparing as well. After making pasta sheets, by using only local organic flour and water, I chose my pasta fan shape and made medium-sized discs, which I filled with stewed savoy cabbage, excellent fragranced mortadella Bologna, raisins, pine seeds.
I cooked ravioli in salted boiling water and as soon as they tasted ‘al dente’, they were drained and served warm, topped with a drizzle of extra-virgin olive oil and a sprinkle of excellent pecorino cheese from Tuscany. An alternative to extravirgin olive oil, might be to melt a nut of fresh butter, according to your choice and taste.
The flavour is delicious and all I can add is to wish ‘buon appetito’ and enjoy the week-end to everybody!
5.30 in the morning and the bells announce the new day, it is Friday and soon it will be Christmas, they sing. In the kitchen, the moka machine gurgles and the fragrance of coffee expands everywhere. It is sunrise and out of the window the sky is becoming brighter and brighter. I sip slowly my cup of coffee and look at a small gift I have received last night, when I went for food supplies: it is a small plant of basil, the only one they had in the store, which the seller gave me as present. I noticed that they had recently given it some water, since there were few drops on the leaves. So, once at home, I delicately tamponed and wiped away that water from the leaves with a paper napking and poured some drops of water under the vase. In this way, I hope the plant will grow up a little stronger by getting its nutriment spontaneously in its own more balanced natural environment. To me, the presence of a little plant of basil, at hand, in a corner of the kitchen, perhaps to place where it can daily enjoy the day light, is always very welcome. I can smell its fragrance and, of course, as Italian, I love to add little fresh leaves on top of the dish when I prepare my pasta al pomodoro. Now, it is time to wish a good day to you all!