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Warm shades of Autumn in the pot

The Autumn season is offering us an extraordinary palette of tones, from pale golden yellows to bronzed oranges and browns, flaming reds and violets, till silver green and grays, which leaves wear once they start their mesmerizing, melancholic dance from the trees down along the sides of the streets. There is something soothing and mystic in their graceful pirouettes, which fills the air with beautiful, lively waves and serendipity. Fortsätt läsa Warm shades of Autumn in the pot

Lamb chops Klistrat inlägg

Fast and easy: lamb chops in pistachio crumble

Hello, a new week on this Monday, October 12th, starts with a succulent dish made with delicious tender lamb chops in pistacchio crumble. The progress of the recipe will take less than an hour. Fortsätt läsa Fast and easy: lamb chops in pistachio crumble

Puff pastries and apples Klistrat inlägg

Autumn and the good fragrance of small puff pastries and apple

Puff pastries with apple are an excellent snack to serve at any time of the day, at breakfast, for a coffee pause, or even after dinner as a dessert with a good cup of coffee, tea or milk. Fortsätt läsa Autumn and the good fragrance of small puff pastries and apple

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Vegetables soup at Summertime: a delightful refreshment

At the end of August it is pretty hot in Apulia, Southern Italy (some days temperature is around 40°C). Then, having more vegetables and fruit might … Fortsätt läsa Vegetables soup at Summertime: a delightful refreshment

Stockholm: Enjoy a majestic view from the romantic walking path of Monteliusvägen.

Hello! Looking back at these pics I took some time ago, it still seems to me to feel the vibrant atmosphere of my journey in Stockholm, where, it is easy to reach places by taking the subway and then having … Fortsätt läsa Stockholm: Enjoy a majestic view from the romantic walking path of Monteliusvägen.

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Small gnocchi made of semolina and green sparrows

Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi. Fortsätt läsa Small gnocchi made of semolina and green sparrows

små zucchinibåtar Klistrat inlägg

Let’s make small zucchini boats and red onion sauce for dinner

The red onion hisses in the pan with a couple of soup spoons of extra virgin olive oil. This is to start preparing a red onion sauce to be served with small zucchini boats on your dinner table. Fortsätt läsa Let’s make small zucchini boats and red onion sauce for dinner

Hemgjord lasagna Klistrat inlägg

Home made white lasagna for the Easter table

It is the beginning of the first week of Spring and, in the range of crops at the food store, we might find the asparagus that … Fortsätt läsa Home made white lasagna for the Easter table

Crêpes Klistrat inlägg

A delicious dish for the Springtime table

Days are flowing towards the good season and, on the wave of staying at home, let’s try to focus on the delicious dishes we can prepare … Fortsätt läsa A delicious dish for the Springtime table

Potatoes and Asparagus Flan Klistrat inlägg

Stay at home, listen to Mozart and enjoy cooking

Staying at home in these days is a good opportunity for spending more time with family. For this reason, let’s cook something appetizing for our loved … Fortsätt läsa Stay at home, listen to Mozart and enjoy cooking

Affordable Art Fair in Stockholm Klistrat inlägg

Affordable Art Fair in Stockholm

The Affordable Art Fair in Stockholm is a wonderful place for women, who are dedicated to art. Let’s celebrate them on this day. Looking forward to … Fortsätt läsa Affordable Art Fair in Stockholm

Besök av Drottningholms slottsträdgårdar Klistrat inlägg

In the park and ornamental gardens of Drottningholm Palace

In the end Spring is right behind the corner again and if Sweden is in your plans, among your best preferred destinations for enjoying holidays, definitely, Drottningholm Palace and its fabulous Baroque styled gardens are worth a visit when you are in the nearby of Stockholm. Fortsätt läsa In the park and ornamental gardens of Drottningholm Palace

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An excellent dish: hand made pasta bows and broccoli on Mardi gras

Enjoy the dish in good company of your family and friends and wish everybody a good Mardi gras. Fortsätt läsa An excellent dish: hand made pasta bows and broccoli on Mardi gras

Focaccia: just the way you like it Klistrat inlägg

Choose a pattern for your focaccia: just the way you like it

In the early morning, before going to work, you can prepare a soft mixture for a focaccia dough. You need the following ingredients: 500 gr all … Fortsätt läsa Choose a pattern for your focaccia: just the way you like it

Crisp bread and lentils for wishing a wonderful 2020 Klistrat inlägg

Warm crisp crostini of bread and lentils to wish a wonderful 2020

It is Tuesday morning, on the last day of December 2019. For the table of the new year and for wishing all the best in 2020, I prepared a soup of small lentils. In less than an hour it can … Fortsätt läsa Warm crisp crostini of bread and lentils to wish a wonderful 2020

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Lamb chops and bell peppers, a colorful and tasteful dish for your holiday season table

The time of holiday season is flowing and soon we will enter the new year. This is time for some relax and enjoying the good company of family and friends. At this proper, today I prepared lamb chops and bell … Fortsätt läsa Lamb chops and bell peppers, a colorful and tasteful dish for your holiday season table

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Tasting new extra virgin olive oil in Apulia

The harvest goes on in Apulia region, in the South of Italy. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies. Fortsätt läsa Tasting new extra virgin olive oil in Apulia

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The apple orchards around Gripsholm Castle

There is a wonderful flourishing nature around Gripsholm Castle. A good chance while visiting the castle, during Autumn season, is to enjoy the view of beautiful … Fortsätt läsa The apple orchards around Gripsholm Castle

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It is the season for fava beans

Hallo! An inviting recipe introduces the new week and Springtime. This last weekend, at the food market, among hills of vegetables, I saw fresh fava beans winking at my direction. Since they looked small and tender, they could taste appetizing … Fortsätt läsa It is the season for fava beans

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Homemade yogurt and quince jam for breakfast

There is a kind of satisfaction in making your own quince jam and store this delicacy in small glass jars for tasting it any time you wish throughout the year. Fortsätt läsa Homemade yogurt and quince jam for breakfast